Food
'Eat Well.
Not too much.
Mostly vegetables.'
-Michael Pollan
Our dishes are prepared from scratch
and made to order with local and organic ingredients
The Root Cafe thanks our local farmers and purveyors of local food:
- maurice small
- city fresh
- geauga family farms
- bay branch farms
- basil and beyond
- rittman orchards
- erie's edge farms
- old husher's farm
- breadsmith bakery
starters & salads
soup of the day
new varieties everyday
$6.00
hummos
with our house made pita bread, carrots and celery
$8
organic side salad
romaine, kale or spinach with tomatoes and carrots
$4
spinach dinner salad
organic spinach, organic long grain brown rice, roasted artichoke hearts,
chopped tomatoes and fresh herbs
$10 add a local fried egg $2
sandwiches
Our sandwiches are served on whole wheat bread from Breadsmith Bakery
$4.50
1) sharp cheddar, basil pesto & tomato
2) roasted garlic hummos and vegetables
3) roasted veggies, irish sharp cheddar & hummos
4) beets, rosemary, goat cheese, spinach & caramelized onions
$5.95
5) tempeh, chipotle aioli, pesto, tomato & spinach
6) t L t: tempeh, romaine lettuce, tomato and chipotle aioli
clevo sandwich
a hot, open face sandwich with hummos, spinach, rosemary & mushrooms
$7 with cheese $9
Devo Sandwich
a hot, open face sandwich with organic romaine, fresh tomato, basil & caramelized onion
$6 with cheese $8
'it's like a salad on a sandwich'
entrees
beans & rice
pinto beans and brown rice with your choice of vegetable and a ring of dressed kale
$6 with cheese $8
wet burrito
house beans & rice wrapped in a whole wheat tortilla with authentic enchilada sauce
$7 with cheese $9
creamy garlic wet burrito
house beans & rice and sharp cheddar cheese stuffed in a whole wheat tortilla with cream infused garlic enchilada sauce
$9
burrooto
house beans & rice with root vegetables and sharp cheddar cheese in a whole wheat tortilla with cream infused garlic enchilada sauce
$10
mediterranean brown rice stir fry
fresh vegetables & herbs, organic long grain brown rice, garlic & extra virgin olive oil
$10
sides
$1.50
roasted sweet potatoes
roasted red potatoes
cabbage salad with cashews
sweet & tangy beets with basil
stone oven pizzas
our pizza crust is made in house daily
with a blend of local whole wheat flour and organic white flour
the Root
cubed sweet potatoes, carrots & turnips that were roasted in orange allium oil with house red sauce
$9
Purple Haze
fresh kale, bell pepper, provolone, parmesan & roasted garlic oil
$9
Traditional House
house red sauce with provolone
$7
Fun Guy
porcini & portabello mushrooms with house red sauce & provolone
$9
the Freshy
fresh tomato, garlic, provolone, basil & olive oil
$8
Chef Special
roasted artichoke hearts, goat cheese, sundried tomatoes & roasted garlic oil
$10
Extra Toppings:
$1
caramelized onions, mushrooms, kale, marinated artichoke hearts, sundried tomato, root vegetables, greek olives or bell pepper
tempeh $2
calzones
$10
A) kale, broccoli, mushrooms & red sauce
B) roasted bell pepper, spinach, red sauce, provolone & goat cheese
C) beets, sweet potatoes, red sauce, gorgonzola & provolone
D) kale, garlic, caramelized onions, red sauce, goat cheese & provolone
Cafe Hours
| Monday | 6:30 am to 10 pm |
| Tuesday | 6:30 am to 10 pm |
| Wednesday | 6:30 am to 10 pm |
| Thursday | 6:30 am to 10 pm |
| Friday | 6:30 am to 10 pm |
| Saturday | 7 am to 10 pm |
| Sunday | 8 am to 8 pm |
Kitchen Hours
| Monday through Sunday | 11 am to close |
| Sunday Brunch Menu | 9 am to 1 pm |
Upcoming Events
-
Wed, 02/22/2012 - 5:00pm
-
Sat, 02/25/2012 - 8:00pm
-
Mon, 02/27/2012 - 8:00pm
-
Tue, 02/28/2012 - 7:30pm
Recent Blog Entries
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